Happy Cinco de Mayo! Enjoy a lesson on cooking a full South of the Border meal with Julie Edwards! Class will include:
Tortilla soup
Spring greens with baked goat cheese, pepitas and cumin vinaigrette
Shrimp Chili Rellenos
Margarita Cheesecake Mousse
Please arrive ON TIME, as class begins promptly at 6 PM.
Each participant must purchase his or her own space in class.
Class purchases are NON-REFUNDABLE. If for some reason WE cancel the class (this is the exception, not the norm), we can put your purchase toward another class, offer a gift card, or refund to original payment.
